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An alginate-centered icing is non-sticky and avoids cracking. Except for maintaining foamy or aerated constructions steady, alginates can be utilised to boost the feel of things like whipped-sugar toppings.Cookien er indstillet af GDPR-cookiesamtykke for at registrere brugerens samtykke til cookies i kategorien "Funktionelle".Generally Enabled Impo